ALL HUGCAKES™️ ARE VEGAN

EVEN THOUGH NONE OF OUR INGREDIENTS CONTAIN WHEAT, SOY, ARTIFICIAL COLORS OR FLAVORS, WE ARE NOT A LICENSED GLUTEN FREE KITCHEN.  FOR THOSE WITH SEVERE GLUTEN ALLERGIES, PLEASE BE MINDFUL ONLY KITCHENS WHERE THERE ARE NO GLUTEN PRESENT AND/OR PREPARED IN THE SAME KITCHEN MAY BE CERTIFIED GLUTEN FREE.  

HUGCAKE BASE

RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, WATER, ALMONDS, CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA-TOCOPHEROL, CANE SUGAR, TAPIOCA STARCH, BAKING POWDER, APPLES (or other fresh fruit filling), ASCORBIC ACID TO MAINTAIN COLOR, AVOCADO OIL

MADE IN A HOME KITCHEN

PERMIT # CFO FA0043675

ISSUED IN VENTURA COUNTY